 |
| Presenting to you the lovely spread by The Pearl Hotel Kuala Lumpur |
Yet another exciting location to dine in during this Ramadan, feast yourself with The Pearl Kuala Lumpur's Ramadan Buffet offering Sajian Warisan Nusantara. Offering a wide spread of over 100 varieties to choose from, your friends and family would be spoiled with choices while we celebrate during this festive season of togetherness. The buffet spread will be available from 15th April till the 9th of May 2021, starting daily from 5.30pm till 10.pm at the Phoenix Ballroom on level 5.
 |
| Why not start off with some appetizers at the gerai rojak & pesembur? |
Now, in case youre wondering what dishes that they have to offer, here's what you can expect. As an appetizer to start off with, the spread offers Rojak Pesembur, combining cucumber, jambu Batu, mangoes, pineapples, papaya, jambu air, taugeh, tempe, and the rest of the ingredients covered in spicy prawn sauce and ground nuts. Alternatively, if youre looking for something simpler, you can always opt to enjoy the fruits as-is.
 |
| Get your lemang and ketupat cravings settled cause they have it all |
 |
| How can we say no to our lovely beef and chicken satay when its in the menu? |
Moving into so much Nusantara tradition, there is also the ulam-ulam and salted fish station to look forward to. Being a Malay girl at heart, I would have to say that I love the ulam addition to the spread. For my malay peeps, if youre wondering what ulam they have in their spread, just to name a few, they offer jering, kacang botol, kacang panjang, ulam raja (my all time fav!), daun selom, kobis, lobak merah, pucuk gajus, tomato with ikan masin gelama, ikan masin sepat and ikan masin talang.
Main Dishes
 |
| A must have which would be the shell out seafood treat |
 |
| Roasted chicken |
 |
| Ayam Tauchu Pedas |
 |
| Sambal Sotong |
 |
| Gulai Kawah Daging |
 |
| Singgang Ikan Selar |
Highlighting on the dishes that will be made available throughout Ramadan, you can look forward to 9 exclusive main dishes that would rotate daily, offering you different spreads no matter what day you come by. Some star dishes to list down would be Nasi Kukus, Gilai Daging Bunga Kantan, Singgang Ikan Selar, Ayam Taucu Pedas, Pajeri Nenas, Sambal Sotong, Pucuk Paku Lemak Cili Padi, Kurma Telur, Tauhu and Masak Lemak Putih. If there is something here youre looking forward to, theres no harm giving them a call to ensure that your dish will be served on the night you visit.
 |
| Kambing Bakar |
 |
| An unlimited supply of sup tulang |
 |
| Trust me, this is filled with flavors! |
On top of the main dishes, there will be a soup station offering different kinds of soup to choose from. My main favorite from the station would be the Sup Tulang Berempah, but other than that, they also have cream mushroom soup, cream asparagus soup, and fishball soup which I believe the kids would enjoy the most. Yum! And of course, if youre a noodle lover, they also have a section where you can enjoy noodles with different choices of soup base and condiments to choose from as well.
 |
| A variety of drinks to choose from |
 |
| And how can we forget the desserts? |
 |
| We have fruit tarts |
 |
| A variety of cakes |
 |
| Even the king of fruit is present in a form of a cake! |
 |
| Other treats to look forward to |
But at the end of the day, I honestly love and enjoy hearty dishes, so I would highly recommend you to head on over to their Gulai Kawah station for some delicious Gulai Kawah Ayam or Daging. I managed to get a bite of this for myself, and I don't mind seconds as the chefs were consistent with the recipe when preparing this dish. Loving the taste of the Sajian Warisan Nusantara. Definitely planning another trip to make my way there again. The price per adult now is RM98, while for children its only RM48 nett per peson. Really affordable, so be sure to make reservations!
The Pearl Hotel Kuala Lumpur
Website | Facebook | Instagram
No comments:
Post a Comment