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Raya Buffets in Puchong below RM100 |
Its still not too late to enjoy a spectacular buffet spread as
Four Points by Sheraton Puchong has got your Raya cravings covered. Offering a themed spread according to
'Warisan Sajian Juadah', to those who are in the #TeamRayaKL, well why not enjoy your last few days of fasting at Four Points by Sheraton Puchong as they are offering a great buffet deal at less than RM100 per pax at the eatery. To be specific,
from 10th June to 14th June, the rates are at RM78/adult and RM39/child. Trust me, its a deal not to be missed if you want to treat your family or friends with a nice buffet spread in Puchong.
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Yep, thats RM78/adult and RM39/child for the last week of puasa |
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The seating arragement |
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The buffet spread |
Because
I enjoyed my buffet at Four Points by Sheraton Puchong about a week ago, I'll be sharing with you the buffet spread menu, and on food that you can expect to be served. I was also told that the
buffet spread shuffles from time to time so that their guest can enjoy more varieties on different days, so if you want to be EXTRA sure, there's no harm giving them a call to ask. But since I know some of you might be interested in what made me felt so impressed with the buffet spread, well,
let me share you the details.
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The Kerabu section |
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Kerabu Betik Muda |
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Spicy Chicken with angle bean |
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Kerabu Makanan Laut (Seafood Kerabu) |
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Lemang Pulut Hitam |
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Roti John |
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Ulam |
For appetizers, we had a huge variety of Kerabu, Ulam, Salads and more. To start off with the kerabu section, the spread offers
kerabu batik Muda, spicy chicken and angle bean salad, a car jelatah, kerabu telur, kerabu makanan laut and with condiments such as salted fish and salted egg to tingle your taste buds. They also had lemon with chicken or beef serunding, but what made it extra special was that they provided both options of enjoyin
g lemang pulut Hitam or lemang pulut Putih. This was actually the first buffet this year that included lemang in their menu, and trust me, my Malaysian cravings were satisfied!
They even had Roti John to offer in case you want a taste of the simple delicacies.
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Loh Hon Chai |
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Lotus root chicken soup |
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Fried Yee Mee |
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Yong Tao Foo |
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Steam Fish with Sauce |
Moving forward to the mains, the spread offers a Malaysian spread to satisfy Malaysian tastebuds with the
combination of Chinese cuisine, Malay cuisine, and Indian cuisine. Being mixed blood myself, this was like a dream to enjoy all the different varieties. Just to name a few of the Chinese dishes which were available, we had the
Loh Hon Chai, Steam Fish with Sauce, Homemade deep fried and fresh popiah, fried yee mee, yong tao foo, chee Cheong fan and one of my favorite Chinese soup, the lotus root chicken soup. YUMS!
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Young Jackfruit with salted fish |
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Sliced Beef with sautee chili |
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Deep fried chicken with malay spices |
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Lamb Curry |
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Catfish with fermented king fruit |
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Squid with turmeric with vegetables |
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Kambing Bakar. |
I must say that the Malay spread took over the spotlight with tons of
Malay favorite dishes to enjoy in conjunction with the upcoming festive season. The menu offers
Young Jackfruit with salted fish, sliced beef with sauteed chili, deep fried chicken with Malay spices, catfish with fermented king fruit (tempoyak), lamb curry, squid with turmeric and vegetables, and the must-have, kambing bakar! Even before everyone broke their fast, the line for the lamb was already building up, but definitely enough for everyone.
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Kurma Beef |
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Fish Head Curry |
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Ayam masak kicap |
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Grilled Prawns |
And to those who are craving for Indian cuisines, the spread offers
Kurma Kambing, Fish Head Curry, Ayam Masak Kicap, and more! I would list the whole menu, but that would just be a long post on the menu. Hehe. Also, not to forget their
grill section, they had grilled prawns and grilled baby squid being prepared right before your eyes. Honestly, I enjoyed the grill because it was not overcooked, and the griller was well experienced in ensuring that the food is not too dry.
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Sup Ekor |
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Freshly made Satay |
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Steam chicken |
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Noodle station to satisfy your noodle cravings |
If that is not enough, they have more food to offer which leads to the outer part of the restaurant which had more variety to choose from. They
had satay, sup tulang, steam and roasted chicken rice, and assorted noodles which are prepared fresh. At times like these, I wish I had more than one stomach because everything just looks really good. I kid you not!
Scratch the typical commercial buffet meals, and get a taste of real food prepared by a chef who really knows his stuff. Im impressed!
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Fresh fruits ft, rambutan, lychee, ciku and jackfruit |
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Pineapple tart |
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Dodol |
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Local ice cream |
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My sister, enjoying her traffic light ice cream |
Whats a buffet spread without desserts! In the dessert section, i can confidently say that there would definitely be something that would
satisfy your sweet cravings, offering
black glutinous rice with coconut, banana in coconut milk and palm sugar, fresh fruits, festive cookies, dodol, pudding, cakes, the classical ice kacang, and ice cream! I had a good time picking out my favourites while trying some new things in this section of the buffet.
Just talking about it makes me wish that I had another round of sweet delights.
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Just had to take a picture of the setting cause it gives me the kampung feels |
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When will you visit Four Points by Sheraton Puchong? |
And there you have it! T
oday making the last 5 days of Puasa, its time to make your reservations at
Four Points by Sheraton Puchong and enjoy the buffet spread with your friends, family and loved ones to have a memorable Ramadhan month. I spent the night with my family, and
I believe everyone enjoyed the meals served at The Eatery. If you're looking for the real deal buffet, I would definitely recommend you to check out Four Points by Sheraton Puchong as I really enjoyed the food spread. Hehe. In case you want to make immediate reservations (before its too late),
I've left their contact details below for your convenience. If you've enjoyed their buffet already, do leave me a comment by telling me your favs!
Four Points by Sheraton Puchong
Reservations: +0358918888
Email: eatery.puchong@fourpoints.com