I scream, you scream, we all scream for ice-cream! Everyone loves ice-cream and especially to
the ladies on a grumpy day, this might just do the trick! And if you haven't heard about Sottozero, they have officially launched their first store at Alamanda, Putrajaya. Here are a few things
that you need to know about the best of Italian experience that Sottozero has
to offer.
The present ice-cream market in Malaysia mostly consist of
ice-creams that are either locally produced or brought in from overseas market
by traditional international and regional brands. Most of the common ice-creams
offered are manufactured in the factory or in a central kitchen environment and
delivered to retail sites weeks if not months later, robbing the ice-cream
consumers of its freshness and flavours. And here is where Sottozero comes in
to save the day as there are not many parlours or kiosk that produces and offer
freshly made ice-cream daily at the retail site. Sottozero is one of the rare
gelatarias that produce their own gelatos on site by Italian Gelato Artisan,
and yes, by an actual Italian preparing you your gelato.
This is one of my favorites where its called the gelato
dessert which taste like real ice-blended fruits with some cream on the side.
Each day they will only serve 4 flavors and it changes daily with different
kind of fruits. I’ve attached a photo of it so that you can refer to it below,
and god it taste like heaven. And if youre health conscious, fret not, as
gelato is way healthier than ice-cream as its made out of real fruits with not
artificial flavourings.
The Business Model and Concept of Sottozero, was inspired
from Gelato Messina, and award winning gelato chain in Australia with a touch
of the famous Brunetti Café of Melbourne. From the exterior perspective of
their store, im sure that you would say that it looks like an igloo! And yes,
they were recreating an igloo concept with translucent white and a faint
ice-bluish light tint demarcating its ice block lines. A window is also
available to show the daily making of Gelato by Italian Artisan on site.
They also serve a wide variety of gelato, of at least 24
flavors of fresh made Gelato (55%) on site using the highest quality of natural
ingredients with Gelato Cakes of assorted designs and flavors (20%), Coffee and
Cold Drinks (15%). They will serve their finest Italian Coffee which has a
secret blend of an Italian touch, followed by their lattee, cappuccino and
Italian style of fruit granitas freshly made daily. The flavors varies from
lemon, pistachio (MY FAVE), strawberry, mango, orange, watermelon and etc. Another 10% offers Italian Pastry like
cannoli with custard, bomboloni, minions and crepes made freshly with fruits
and other types of savouries.
As mention about their Italian Coffee, most of their
ingredients are imported all the way from Italy, and yes that includes their
gelato and desert making ingredients, not forgetting their waffle cones and
wafer biscuits. It also uses pre-selected seasonal fruits daily as one of its
key ingredients.
So if you happen to be around Putrajaya, do drop by
Sottozero and try their amazing gelato’s! And if youre wondering about the area
of Sottozero, its 720 square feet which can fit around 40 pax. For more
information, do check out their official facebook page or do not hesitate to
leave a comment below if you have any questions.
Location:
Sottozero,
Lot G 21-22, Ground Floor,
Alamanda Putrajaya Shopping Centre,
Jalan Alamanda, Precint 1,
62000 Putrajaya,
Wilayah Persekutuan Malaysia.
Opening Hours: 10am – 10pm Daily.
Thanks for reading my blog post, much love to you lovely readers
:*
Regards,
Aliza Sara
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